Beef Sub

Ingredients

Instructions

1. 1

   Slice 1 long sub roll (or 2 smaller hoagie rolls) in half horizontally but not all the way through — keep one side connected. Hollow out a bit of the soft interior bread to make room for fillings without overstuffing.

2. 2

   Toast the roll lightly: place cut-side up under a broiler for 60-90 seconds until just golden. This warms the bread and creates a slight crust that holds up to wet ingredients.

3. 3

   Drizzle the inside of the roll with 1 tablespoon of olive oil, 1 teaspoon of red wine vinegar, a sprinkle of dried oregano, salt, and pepper. This 'oil and vinegar' moisture is what defines a real sub vs a sandwich.

4. 4

   Layer the bottom: 4-6 oz of thinly sliced roast beef (Boar's Head or quality deli counter), folded into ribbons for volume. Top with 3 slices of provolone cheese.

5. 5

   Add: a handful of shredded lettuce, 4 slices of tomato (salted), 4 thin slices of red onion, 4 banana pepper rings, a sprinkle of dried oregano.

6. 6

   Close the roll. Press gently. Slice diagonally in half. Wrap one half in parchment for the inevitable juice drips. Eat immediately.