Beef Fajita

Ingredients

Instructions

1. 1

   Slice 1.5 lb of flank or skirt steak against the grain into ¼-inch strips.

2. 2

   Marinate 30 min-4 hours: ¼ cup lime juice, 3 tablespoons olive oil, 4 minced garlic cloves, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon Worcestershire.

3. 3

   Heat a cast iron skillet over highest heat until smoking. Cook beef in batches in single layer for 90 seconds per side. Set aside.

4. 4

   In the same skillet, add another tablespoon of oil. Stir-fry 2 sliced bell peppers and 1 sliced onion for 4-5 minutes until charred at edges.

5. 5

   Return beef to the pan. Toss for 60 seconds to combine. Squeeze fresh lime over.

6. 6

   Serve sizzling with warm flour tortillas, shredded cheese, sour cream, guacamole, salsa, lime wedges, chopped cilantro. Let people build their own fajitas.