Beef Doner

Ingredients

Instructions

1. 1

   Slice 2 lb beef sirloin or top round into thin steak-like pieces (¼ inch). Marinate overnight: ¼ cup olive oil, juice of 2 lemons, 1 cup yogurt, 4 minced garlic cloves, 2 tablespoons paprika, 2 teaspoons cumin, 2 teaspoons oregano, 1 teaspoon coriander, 2 teaspoons salt.

2. 2

   Stack marinated beef pieces vertically on a baking sheet, skewered with 2 long metal skewers to hold the tower.

3. 3

   Roast at 400°F for 45-60 minutes, basting every 15 minutes. Increase to 425°F for last 15 minutes.

4. 4

   Rest 10 minutes. Shave thin strips with a sharp knife — the doner cutting technique.

5. 5

   Make garlic sauce: 1 cup Greek yogurt + 4 grated garlic cloves + 2 tablespoons lemon juice + 1 teaspoon salt + 2 tablespoons olive oil.

6. 6

   Build each wrap: warm lavash or pita, garlic sauce, shaved beef, shredded lettuce, sliced tomato, sliced red onion, pickled cucumber, hot chili sauce. Roll tightly.