Beef Chili Bowl

Ingredients

Instructions

1. 1

   Heat 2 tablespoons oil in a large pot. Brown 1.5 lb ground beef with 1 chopped onion. Drain excess fat.

2. 2

   Add 1 chopped bell pepper, 4 minced garlic cloves, 1 chopped jalapeño. Cook 4 minutes.

3. 3

   Add 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon oregano, ½ teaspoon cinnamon (secret), 1 teaspoon cocoa powder (secret), 1 teaspoon salt. Cook 1 minute.

4. 4

   Add 1 can (28 oz) crushed tomatoes, 2 cans diced tomatoes (drained), 1 can drained black beans, 1 can drained kidney beans, 1 cup beef broth.

5. 5

   Bring to a boil, then reduce to simmer. Cook uncovered 30-45 minutes, stirring occasionally, until thickened.

6. 6

   Stir in juice of 1 lime. Serve in bowls topped with shredded cheese, sour cream, sliced avocado, chopped cilantro, sliced jalapeños, crushed tortilla chips. Cornbread on the side.