Beef Burger

4.4(920 reviews)

A loaded beef burger with bacon, cheddar, caramelized onions, and special sauce — the upgraded backyard classic. The double-decker version of the standard beef burger.

Prep Time

13 min

🔥

Cook Time

14 min

🍽

Servings

2

Calories

176 cal

Jump to Recipe
Beef Burger — homemade International snacks recipe with beef patty, bun, cheese, 2 servings, ready in 27 minutes
Snacks
Easy

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Beef Patty1
  • Bun½
  • Cheese½ cup
  • Lettuce1 cups
  • Tomato1 medium
  • Onion½ medium
  • Mayonnaise1 ½ tbsp
  • Salt½ tsp
  • Black Pepper¼ tsp

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings · Use the Servings Scaler above to adjust

  • Beef Patty1
  • Bun0.5
  • Cheese0.5 cup
  • Lettuce1 cups
  • Tomato1 medium
  • Onion0.5 medium
  • Mayonnaise1.5 tbsp
  • Salt0.5 tsp
  • Black Pepper0.25 tsp

Instructions

  1. 1

    Caramelize 1 sliced onion in 1 tablespoon butter over medium-low heat for 20 minutes.

  2. 2

    Cook 8 bacon strips until crispy. Drain.

  3. 3

    Form 4 patties from 1.5 lb of 80/20 ground beef. Season with salt, pepper. Heat cast iron over high heat. Cook patties 4 min per side, topping with cheddar in the last minute.

  4. 4

    Make special sauce: ¼ cup mayo + 2 tablespoons ketchup + 1 tablespoon Dijon + 1 teaspoon hot sauce + 1 teaspoon honey + 1 minced garlic clove.

  5. 5

    Toast 4 brioche buns. Spread bottom with sauce.

  6. 6

    Build: bottom bun + lettuce + tomato slice + patty + bacon (2 strips) + caramelized onions + pickles + top bun. Eat immediately.

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💡 Expert Tips

  • 1.Caramelize onions properly. 20 min minimum.
  • 2.Crispy bacon. Not chewy.
  • 3.Cheese melts on patty in pan.
  • 4.Sauce makes the burger.

🔬 Why It Works

Loaded burgers succeed because each component contributes: juicy patty, crispy bacon, sweet onions, sharp pickle, creamy sauce. The combination is greater than the parts. Brioche bun ties everything together.

Frequently Asked Questions

Best cheese?
Sharp cheddar (this recipe). American melts smoothest. Pepper jack for spice.
Other toppings?
Sautéed mushrooms, jalapeños, fried egg, avocado, blue cheese.
Best buns?
Brioche (rich, sturdy), potato bun, pretzel bun.
Make ahead?
Pre-form patties, cook fresh. Sauces and toppings can be prepped.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories176kcal
Protein9g
Carbohydrates65g
Fat18g
Fiber1g
Sugar38g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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