BBQ Wings

4.9(125 reviews)

Dinner-portion BBQ chicken wings — baked crispy then tossed in sticky-sweet BBQ sauce. Game day classic. Best with celery sticks and ranch.

Prep Time

25 min

🔥

Cook Time

40 min

🍽

Servings

4

Calories

548 cal

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BBQ Wings — homemade International dinner recipe with chicken wings, bbq sauce, honey, 4 servings, ready in 65 minutes
Dinner
Medium

🛠 Interactive Recipe Tools — Use them right here on this page

Smart Servings Scaler

servings
  • Chicken Wings1
  • BBQ Sauce3 tbsp
  • Honey2 tbsp
  • Salt1 tsp
  • Black Pepper½ tsp
  • Cooking Oil1
  • Garlic3 cloves

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings · Use the Servings Scaler above to adjust

  • Chicken Wings1
  • BBQ Sauce3 tbsp
  • Honey2 tbsp
  • Salt1 tsp
  • Black Pepper0.5 tsp
  • Cooking Oil1
  • Garlic3 cloves

Instructions

  1. 1

    Pat 2.5 lb chicken wings (split into drumettes and flats) very dry. Toss with 2 tablespoons baking powder, 1 teaspoon salt, 1 teaspoon paprika.

  2. 2

    Place on wire rack over foil-lined baking sheet. Refrigerate uncovered at least 1 hour, ideally overnight.

  3. 3

    Heat oven to 450°F (230°C). Bake 40-50 minutes, flipping halfway, until deeply golden and crispy.

  4. 4

    Make BBQ sauce: combine ¾ cup BBQ sauce, ¼ cup honey, 2 tablespoons apple cider vinegar, 1 teaspoon hot sauce, 1 teaspoon smoked paprika in a small saucepan. Simmer 5 minutes.

  5. 5

    Toss the hot crispy wings in the BBQ sauce.

  6. 6

    Return to oven for 5 more minutes to caramelize the sauce. Serve immediately with celery sticks and ranch or blue cheese dressing.

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Watch how to make BBQ Wings

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💡 Expert Tips

  • 1.Baking powder + air-dry. Essential for crispness.
  • 2.450°F essential.
  • 3.Sauce after baking.
  • 4.Caramelize the sauce 5 min more.

🔬 Why It Works

BBQ wings succeed via the bake-then-sauce technique. First bake creates crispy wings; sauce added after prevents sugar from burning. Final post-sauce bake caramelizes the glaze. Tangy-sweet BBQ contrast with crispy chicken is the appeal.

Frequently Asked Questions

Best BBQ?
Sweet Baby Ray's (popular), Stubb's, Kraft. Or homemade.
Other sauces?
Buffalo, honey-garlic, Korean (gochujang), lemon-pepper, garlic-Parmesan.
Fry instead?
375°F for 8-10 min, then toss in sauce.
Best dipping?
Ranch (classic), blue cheese, celery sticks.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories548kcal
Protein9g
Carbohydrates25g
Fat20g
Fiber1g
Sugar32g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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