BBQ Pizza
BBQ pulled pork pizza — pizza topped with smoky pulled pork, BBQ sauce, onions, cheese. The Southern-style pizza.
Prep Time
20 min
Cook Time
20 min
Servings
6
Calories
606 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- BBQ Chicken1 ½
- Cheese1 ½ cup
- Pizza Dough1 ½ ball
- Tomato Sauce1 ½ cup
- Mozzarella1 ½ cup
- Oregano1 ½
- Olive Oil3 tbsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- BBQ Chicken1.5
- Cheese1.5 cup
- Pizza Dough1.5 ball
- Tomato Sauce1.5 cup
- Mozzarella1.5 cup
- Oregano1.5
- Olive Oil3 tbsp
Instructions
- 1
Use 2 cups shredded BBQ pulled pork (leftover or store-bought).
- 2
Heat oven to 475°F with pizza stone preheating.
- 3
Stretch 1 ball pizza dough into 12-inch circle.
- 4
Spread with ⅓ cup BBQ sauce. Top with 1.5 cups shredded sharp cheddar, the pulled pork, ¼ cup pickled red onion, sliced jalapeños.
- 5
Bake 8-10 minutes until crust is golden and cheese is melted.
- 6
Drizzle with more BBQ sauce. Top with chopped cilantro, sliced scallions, dollops of coleslaw (optional but Southern style). Serve immediately.
Watch how to make BBQ Pizza
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Pre-cooked pulled pork.
- 2.Sharp cheddar.
- 3.Pickled red onion for tang.
- 4.Coleslaw is the Southern twist.
🔬 Why It Works
BBQ pulled pork pizza succeeds because the smoky pork + tangy BBQ + sharp cheddar + bright pickled onion + creamy coleslaw creates layered Southern BBQ flavors in pizza form.
Frequently Asked Questions
Pulled pork source?▾
Without coleslaw?▾
Variations?▾
Best with?▾
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