Bagel Sandwich
Bagel breakfast sandwich — egg, cheese, bacon on toasted bagel. The portable breakfast that beats fast-food versions.
Prep Time
12 min
Cook Time
13 min
Servings
6
Calories
201 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Bagel1 ½
- Cheese1 ½ cup
- Chicken750 g
- Lettuce3 cups
- Tomato3 medium
- Onion1 ½ medium
- Mayonnaise4 ½ tbsp
- Salt1 ½ tsp
- Black Pepper¾ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Bagel1.5
- Cheese1.5 cup
- Chicken750 g
- Lettuce3 cups
- Tomato3 medium
- Onion1.5 medium
- Mayonnaise4.5 tbsp
- Salt1.5 tsp
- Black Pepper0.75 tsp
Instructions
- 1
Cook 4 strips bacon until crispy.
- 2
Slice 4 bagels in half. Toast lightly.
- 3
Fry 4 eggs in butter — sunny-side up with set whites and runny yolks (3 min).
- 4
Spread bottom bagel halves with mayo or cream cheese.
- 5
Build: bottom bagel, 1 slice cheese (American or cheddar), 1 fried egg (residual heat melts cheese), 1 bacon strip (broken to fit), optional sliced tomato or avocado.
- 6
Top bagel. Press gently. Eat immediately.
Watch how to make Bagel Sandwich
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💡 Expert Tips
- 1.Crispy bacon.
- 2.Runny yolk acts as sauce.
- 3.Toast bagels.
- 4.Cheese melts on hot egg.
🔬 Why It Works
Bagel breakfast sandwiches succeed because the chewy bagel pairs with the rich eggs, melted cheese, and crispy bacon. The runny yolk acts as built-in sauce.
Frequently Asked Questions
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4.3
102 home cooks rated this
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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