Avocado Toast

Ingredients

Instructions

1. 1

   Toast 2 slices of thick sourdough bread to medium-dark.

2. 2

   Poach 2 eggs: bring water to simmer with 1 tablespoon vinegar. Crack egg into ramekin, slide into water. Cook 3-4 min for runny yolk.

3. 3

   Mash 1 ripe avocado with juice of half a lemon, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon red pepper flakes.

4. 4

   Spread mashed avocado generously on toasted bread.

5. 5

   Top each with: poached egg (drained briefly), microgreens or sprouts, sliced cherry tomatoes, crumbled feta.

6. 6

   Sprinkle with everything bagel seasoning, flaky sea salt, drizzle of hot sauce. Cut into halves so the yolk runs everywhere. Eat immediately.